Chicken and Potato Bake

Garlic Shawarma Marinade
Written By Rawia Abdelsamad

Serves 4

INGREDIENTS

  • 3 lbs chicken thighs/drumsticks

  • 1.5 lbs potatoes, scrubbed and quartered

  • 1/2 cup Beituti Garlic Shawarma Marinade

  • Optional: 1 tsp dried thyme, 1 tsp dried rosemary

PREPARATION

  1. Toss chicken and potatoes with the marinade in a bowl or bag. Let it soak in the flavor for a couple of hours—or cook immediately if you’re in a hurry!

  2. Preheat your oven to 425°F. Arrange everything in a single layer on a sheet pan, skin side down for the chicken, and bake for 30 minutes.

  3. Crank up the heat to 450°F. Flip the chicken and potatoes, and bake for 15 more minutes until golden and crispy.

Rawia Abdelsamad
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