Slow-cooked Shawarma Chuck Roast

Serves 8-10

INGREDIENTS

• 4 lb beef chuck roast

• Salt and pepper

• 1/2 cup of Zesty Shawarma Marinade (additional 2-4 tbsp at the end to-taste)

• 3 cups of beef broth

• For serving: Greek yogurt or Labneh, Sumac onions, Parsley

PREPARATION

1. Preheat the oven to 350F

2. Place the roast in an oven-safe dish or large dutch oven, pat with a paper towel, and season with salt and pepper.

3. Drizzle the shawarma marinade and rub it all over the chuck roast. Add the beef broth around the roast.

4. Pop it in the oven with the lid on and budget for 1 hour for each pound of beef, plus an extra hour. For example, a 3.5lb roast needs 4.5 hrs.

5. After 4.5 hrs, remove from the oven shred the beef using two forks and mix with the juices at the bottom of the pot. Taste the beef and add Zesty Shawarma Marinade for extra shawarma flavor and seasoning if needed.

6. Put back in the oven at 400F for 15-20 mins\

7. Plate in a dish and top with dollops of Greek Yogurt/labneh, Sumac Onions and Parsley.