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Cooking Classes

Cooking Classes

Cooking Classes

A Lebanese Celebration Dinner

Aug 19

Written By Rawia Abdelsamad

A holiday feast

Rawia Abdelsamad

Intro to Lebanese Cooking

Soup and Stew Soiree

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Middle Eastern Monday is here!
Sorry, Meatless Monday, but we’re switching things up with our favorite vegan shawarma—Mushroom Shawarma! After lots of experimenting, we’ve perfected the recipe.

Here’s what you need:
🍄 1 lb

Surprise beituti spatulas in all November orders. Grab them while supplies last!

Anyone else needs soup and a hug? Our cooking classes @icasi_lpsc for Jan and Feb are out starting with this soup and stew soirée. Check out the details in the link in bio.

Any other food history nerds? 🤓 what else would you like to learn about Lebanese or Levantine food? #foodhistory #shawarma #lebanesefood #middleeasternfood

Apparently October 15 is National Shawarma day?! What??? Love love love that there is an appreciation day for shawarma 🤣 whether you like yours in a bowl/plate, as a wrap, on hummus, on salad, or with rice… we really hope you get to enjoy sha

Our shawarma marinades are made with simple high quality ingredients and nothing artificial! We are using avocado oil as the fat of choice since it’s rich in heart-healthy fats, loaded with antioxidants, and has a high smoke point. Better ingre

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