What’s Cookin’?
Our mission is to empower everyone to cook and enjoy Lebanese food at home! Beyond bringing our products to life, we have been having so much fun with cooking classes at ICASI, International Culinary Arts and Sciences Institute in Cleveland, Ohio. If you are local, come join us for a cooking class!
Intro to Lebanese Cooking
Menu: Baba Ghanouj(Charred Eggplant Dip); Homemade Pita Bread; Cucumber & Yogurt Salad; Fattoush Salad; Mujaddara (Lentil & Rice Pilaf with Crispy Onions); Shish Tawouk Chicken Skewers; Toum Garlic Dip; Sfouf (Turmeric Semollina Cake)
A Lebanese Celebration Dinner
A holiday feast with a rice and lamb celebratory dish, and a traditional spiced rice pudding
Soup and Stew Soiree
A cozy meal of Pita Chips; Lentil Soup; Moghrabieh (Chicken & Couscous Stew); Shish Barak (Meat Dumplings in Yogurt Soup); Chocolate Tahini Brownies