What’s Cookin’?

Our mission is to empower everyone to cook and enjoy Lebanese food at home! Beyond bringing our products to life, we have been having so much fun with cooking classes at ICASI, International Culinary Arts and Sciences Institute in Cleveland, Ohio. If you are local, come join us for a cooking class!

Rawia Abdelsamad Rawia Abdelsamad

Intro to Lebanese Cooking - Feb 11

Menu: Baba Ghanouj(Charred Eggplant Dip); Homemade Pita Bread; Cucumber & Yogurt Salad; Fattoush Salad; Mujaddara (Lentil & Rice Pilaf with Crispy Onions); Shish Tawouk Chicken Skewers; Toum Garlic Dip; Sfouf (Turmeric Semollina Cake)

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