Lentil Fattoush Salad

Lemon Tahini Sauce
Written By Rawia Abdelsamad

Ingredients:

  • 3 cups cooked lentils

  • 2–3 tomatoes or a pint of cherry tomatoes

  • 4–5 Persian cucumbers, diced

  • 1 colored bell pepper, chopped

  • ¼ cup chopped parsley

  • ¼ cup chopped scallions

  • Salt to taste

  • Sumac (optional)

  • 1/2 cup Lemon Tahini sauce

Directions:

  • Mix everything together and enjoy all week!

Rawia Abdelsamad
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