Lemony, earthy and garlicky tahini sauce for everything. Very versatile:

• Drizzle over falafel, meats, fish, and roasted veggies

• Spread on sandwiches and pita wraps

• Use as a salad dressing for a healthier Coleslaw or Caesar salad, or thin with olive oil and honey for a versatile tahini dressing

• Whip up hummus or baba ghanouj by blending it with cooked chickpeas or roasted eggplant

• Use as a cooking sauce with roasted fish or kofta meatballs

• Dip your veggies in it; or mix with Greek yogurt for a yogurt tahini dip.

  Ingredients: Water, Tahini (Naturally hulled toasted stone ground sesame seeds), Lemon juice concentrate, Garlic, Salt